Real Writing Jobs

We are looking for some people that are interested in working from  their home on a part or full-time basis.

If you want to earn $100, $200 or even up to $500 a day, and you  don't mind writing some short opinions up, this is the perfect  opportunity for you!

We work with hundreds of companies such as 20th Century Fox,  Paramount Entertainment, Ford Motor Company, Google and more!   We recruit people to fill 1000s of jobs for companies like this every year.

Many of these jobs are simple online writing tasks, such as blogging about a movie that you recently saw, commenting on what your opinion  is of a certain kind of car, proof reading simple documents and more!

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These companies are fighting for exposure on the internet and know  the more people blogging about them, means the more exposure they are going to get, and ultimately the more money they are going to make.

There has been an explosion in the need for online writers,  regardless of skill.  These companies are more interested in your  honest genuine opinions when you're writing blog entries about their company... not if you are a very talented writer.

If you're looking for work, or just want to make some part time  money on the side, please come check out the jobs we have available.

We are currently accepting new members.  Sign Up Below.

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Sincerely,

Lisa Roberts

Director of HR 

Memory Lane melas

Do you long for the simpler times of childhood, when your mama kneaded bread dough on the very same kitchen table you did your homework on? 

Do you yearn to share the comfort food of your youth with your own family?

We have become such a fast-paced, want-it-now society that we'd rather wait 15 minutes in a drive-thru line than spend 15 minutes putting together ingredients that will not only be healthier but taste better, too.

It's a shame that we're so focused on where we're going that we forget to look back at where we came from and very often don't even live in the present because the "next thing" is always beckoning.

My friend, Patti Winker, grew up in a small house in the north woods of Wisconsin with 10 siblings. If you don't think her mama was busy then I don't know what busy is to you. :D

Patti remembers the good old days when her mother made simple meals. They weren't rich but her mama knew how to put together a stick-to-your-ribs meal that you just can't get in any of today's fast food joints. But more than that she remembers the good times that were had around that old kitchen table.

Those fond memories prompted her to write "Memory Lane Meals - A Collection of Recipes Celebrating Cozy Meals from Days Gone By" because she wants you to be able to create those memories for your family today.

Simple food, simple talbe, simple lifestyle. That's what so many of us want and just don't know how to start. Well, Patti, has added over 450 recipes to her cookbook from homemade convenience foods to simple & easy snacks and everything in between.

Memory Lane Meals can help you get your family back around the table where they belong.

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When You Have A Blender, Who Needs A Stove?

I do not remember the last time that I used the stove. But I have a great excuse. The only thing I know how to heat up is a teabag. The downside? I eat out every day and the quality of the nutrition I put into my body is not nearly as good as I know it ought to be.

This is why Carolyn Hansen's book 100 Healthy Raw Snacks And Treats looks so appealing to me. Now the truth is, even though I know I could benefit from eating these amazingly mouth-watering delights, I probably never will. Why? Because I am lazy, and the idea of having to go to the store to get ingredients, put them in a blender, and then simply pour them out onto a tray seems like a lot of work to me. But you might not be as lazy as I am, and you might be prepared to take a couple of steps to eat healthy snacks rather than the store-bought items that are poisioning me.

Well, posioning might be too strong a word. Still, we all know that the sugar, butter, and other chemical additives that fill traditional snacks are doing none of us any favors. They all contribute in the long run to obsesity and other chronic diseases associated with poor nutrition. This is why when someone comes up with a set of healthy food alternatives we should all take notice, rather than continue to be lazy like I am. I am going to suffer the consequences of my actions, I have no doubt. But that does not mean that you need to do the same.

At least I hope you do not. At the very least, do me a favor and go have a look at the recipe book that Carolyn is offering on her site. If you take a glance at that Strawberry Fields Forever cheesecake alternative, or the Carob Fudge, and you still don't bite (ha ha) then I will know that I did my bit to help your ward off the coronary disease or the hypertension that likely will catch up with you one of these days. Assuming you eat as poorly as I do, that is. You don't, do you?

The bottom line: you will want to go check out 100 Healthy Raw Snacks And Treats if you are less than satisfied with the quality of the snacks that typically end up inside you over the course of a day.

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What Makes These Sugarless Snacks Taste Great?

I have to admit that when I heard about snack recipes which featured no sugar I was a little sceptical about how the end product would taste. After all, sugar makes the world go around, or so you might think after spending most of you life scarfing down an endless supply of snack types made with processed sugar.

But there is an alternative to the use of sugar in snacks. At least, this is what Carolyn Hansen says in her book 100 Healthy Raw Snacks And Treats. Nature has come up with some nifty alternatives that are actually quite healthy for us, and which can be used to impart all the sweetness you might otherwise miss in the absense of a dose of sugar.

Dates turn out to be a good way to naturally sweeten the recipes for snacks and treats that appear in Carolyn's book. Another alternative that most of us are familiar with is honey. Less known is agave nectar, which is also an excellent natural sweetener that appears in many of Carolyn's recipes, including those for tempting cheescake delights that you can eat without the least pang of guilt. Yes, that recipe for a pink Strawberry Fields Forever cheesecake concoction is sure to become one of your favorites.

All done without sugar. Even without flour or butter. After all, who needs high-cholestrol butter in their diet when almond butter and coconut butter can be used instead?

Go check out Carolyn's site now and tell me that those images of the Strawberry Fields Forever cheesecake and the Carob Fudge don't make your mouth water. The great thing about these recipes is that they are not just put together with ingredients that are good for you, but they are easy to make AND they do not require any cooking on your part. If you know how to use a blender, Carolyn says, you can easily follow her directions and churn out a plate full of yum yums in no time.

If this whole idea sounds like a treat to you (hee hee) then here's where you can go to find out more about how to add 100 Healthy Raw Snacks And Treats  to your diet. Trust me, if you like to eat, this is something that is worth your time - especially if you would not mind losing a few pounds by eating stuff that tastes like it was designed to put on the pounds, not take them off!

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Eat These The Next Time You Get The Munchies

I defy anyone who gets a case of the munchies to tell me that their willpower alone will be enough to ensure that they don't reach for the cookie jar or the potato chips when no one else is looking. And if you live alone? Come on. If there is no one else around to see your transgressions then you are going to binge on whatever you can get your hands on. That's just what we are - creatures of comfort food.

Maybe like me you avoid buying the things you love to eat. If I have something tasty and within reach, it is going to get eaten. I might be able to stave off for a day or two the desire to slice open a bag of cookies, but I give in eventually, as I am sure you do. So what are we supposed to do, if this kind of behavior is continually contributing to the number of inches around our waist?

One solution is to replace the "bad" snacks, which is practically every piece of junk food that is sold at your local convenience store, with healthy snack alternatives. But what to those look like? More importantly, what do they TASTE like? I have not-so-fond memories of "healthy" cookies that my mother used to make when the sugar and butter supplies in our household ran low. Thankfully broccoli cookies never appeared on the menu, but nor did anything healthy that also passed as a tasty snack.

Carolyn Hansen, the author of 100 Healthy Raw Snacks And Treats, is quite aware of this problem. But she was determined to find snack recipes that did away with the usual cast of bad characters: sugar, flour, butter, and replace these with healthy substitutes that she could live with as a bodybuilder looking to maintain a healthy diet during her preparations for physique contests. That was some years ago now, and today she is making the recipes she came up with during that period available to anyone who could benefit from being able to grab low-calorie snacks on the run that also taste great.

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If you could see some of the photographs of the snacks and treats that she has come up with you would not hesitate to volunteer to be a guinea pig in her kitchen. Would you believe that you can make cheescake alternatives that use no dairy, but look and taste delicious nonetheless? Apparently you can, and this is just one of the recipe types that litter her book.

For more information on this mouth-watering topic I recommend you get yourself across to her site at 100 Healthy Raw Snacks And Treats, grab yourself a copy of the recipe book and put your blender to work. The nice thing about Carolyn's recipes? You don't even need a stove to prepare them - these are all no cook recipes made from natural ingredients that can go straight to your mouth!

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How to Make Wine ?

So - you have decided that you want to try your hand at making some wine. This article will describe the basic steps and some of the pitfalls to avoid to make sure your first batch turns out good enough to drink.

First things first - how much do you want to make?

I recommend at least 5 gallons. Why? Because beginning home wine makers just cannot wait to taste what they have made. In addition, 5 gallons is only 25 bottles. So you'll get the batch finished, and then you will try a bottle or 2 or 3. Then you'll wait a week and try a few more bottles. Sooner than later, it will all be gone before it has a chance to age and get really good.

If you just want to do something quick and simple, you could do a gallon in a plastic milk jug. The drawback is, once you have tasted it a few times - it's all gone and you'll have to start over.

With 5 gallons - you just might be tempted to let a few of the remaining bottles age. Believe it or not, the biggest mistake beginning winemakers make is not letting their wine age in the bottle. The difference in taste is, to put it mildly, AMAZING.

The next step is to decide which type of juice you want to ferment. Grape juice, cranberry juice, muscadine, and cherry are all good starter choices. The first 3 should produce a rather normal tasting wine while cherries usually will give you a sweeter wine. Of course, you can always add sugar to sweeten your wine after it is stabilized and has stopped fermenting.

The next step is to completely sterilize all of the containers and equipment you will be using. Some people use extremely hot water, others recommend using a sanitizer. I like the sanitizer because you do not have to scald yourself with the hot water. The sanitizing solution should be poured over everything and should make contact with all surfaces. Then you just rinse everything off with hot water.

Put your juice in your 5 gallon bucket - that's the next step. BUT - it's not time to put your yeast in yet.

We first want to sterilize our "must" or our juice. You can do this with 4 Campden Tablets. These are sulfite tablets that will get rid of any type of bacteria that could be present in the juice. Crush the tablets and then dissolve them in some warm water and then pour them in your juice or "must". Let this sit overnight while the sulfites do their work.

24 hours later, you are ready to sprinkle in or "pitch" your yeast.

The type of yeast you decide to use is really a question that is beyond the scope of this article. However, I'll say that there are hundreds of different yeast strains for literally thousands of different uses. For our first batch, we can just use the bakers yeast that you can easily find at the grocery store. Later, and after some research, you will probably want to use one of the specialized strains.

Now - wait 7 days and watch. you will want to cover your bucket with a cloth towel or even put on a lid with an airlock in place. The wine will be perfectly safe during the fermentation stage because it will give off lots of Carbon Dioxide. The Co2 will protect your wine from the oxygen in the air.

Once the 7 days has passed, siphon off the wine from the bucket into another bucket or into a glass "carboy". These can be found online or at your local wineshop. When you are doing the siphoning, you will want to get as little of the gunk on the bottom of the bucket as possible. This gunk is called "lees" and is made up of dead yeast. Wine that sits on top of the dead yeast sometimes can develop an "off" flavor.

Once your wine has been transferred into what is called your "secondary fermenter", then you will want to put an airlock in place and just let it sit for about a month. There's a song about this part - "The Waiting is the Hardest Part". It's true. Every budding home winemaker just cannot wait to taste the stuff - but - don't do it. It surely won't hurt you but during this month it is still fermenting. The wine isn't finished yet. Be Patient.

After the month is up, you will want to transfer it back to your bucket, again making sure that you leave the gunk on the bottom. The process of transferring the wine from one vessel to another is called "racking". Why? That's something I am going to research for another article.

You are just about there. Theres only one thing left to do and that is to add a "stablizer" to your wine. A stabilizer inhibits yeast reproduction. In essence, it stops yeast from doing it's thing. Part of what happens during yeast growth and reproduction is that it releases Co2 gas. If that is happening after you bottle the wine, you will get popped corks or exploded bottles or both. So - put in the stabilizer, stir the wine well, and then return it to your Secondary Carboy fermentation vessel. Be sure and clean out the secondary and sterilize it before you do.

Now, all you have to do at this point is wait until the wine clears. Gravity is your friend here. Of course, it won't hurt a bit to bottle cloudy wine. But if you wait another month, it should be crystal clear. The clearing process is another subject that you can find a great deal of information on in other guides and books and I suggest you read up on this subject when you get a chance.

Bottling time! All you have to do is make sure your bottles are clean and sanitized and just siphon the wine into the bottles. Corking the bottles can be a little difficult and i highly recommend you get some king of corker. Again, these are available online or at your local wine shop.

Now - BE PATIENT and let the wine sit in the bottle for 6 to 9 months. The longer the wine ages, the better it will taste - I guarantee it. Happy winemaking!

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Homemade Wine : How to Make Wine ?

Homemade wine making is fast becoming very popular across the world. There are several reasons for this.

The biggest one is that the cost to transport that yummy nectar from where they grow, harvest, and ferment it is going up right along with the cost of fuel. There's no two ways around it - we are about to see bottles of wine at the grocery store and wine shops double.

In the last year, there has been a flurry of "How To" guides crop up around the internet. All of the guides are helpful and at least can get a beginner started.

The truth is, you can make high quality wine, award winning wine, at home, in a 5 gallon food bucket.

Some preparation and materials are required. You have to at least have a hydrometer. You need at least the 5 gallon bucket. AND - you need some kind of near air tight secondary fermentation vessel. In the industry we call this a "carbouy".

There are very inexpensive airlocks and some plastic tubing to round out the equipment.

Some chemicals may be required as well. Yeast is an obvious first one (not really a chemical but a dormant microbe). Citric acid, potassium sorbate, metabisulfate, campden tablets, pectin enzyme and a few others are pretty common.

The biggest secret in home wine making is: get the good stuff to start with.

There are actually vineyards that will sell small quantities of grapes or even crushed grapes and juices, fresh from the vineyard. Although these are hard to locate, they do exist. I have found at least one wine making guide that lists these sources.

Aside from the money savings (you can make wine for about 25 cents a bottle), there is the actual enjoyment of making something that you can drink! 

If your batch comes out really good, you will be calling all your neighbors and friends to come and give it a try.

Cheers and happy wine making!

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HARD WORK IS NOT THE ANSWER ANGLE

Hi, 

And I know it sounds odd, but if you want success…

…STOP relying on hard work.

Success experts recently did a study to discover what successful people have in common…

…what makes people like Steve Jobs, Richard Branson, and even Albert Einstein different from people who never reach their goals.

Here’s what they discovered:

The common factor between millionaires, geniuses, and successful artists & athletes is NOT hard work.

The truth is, millions of people work hard. But only a few people turn their dreams into reality.

They’re missing the #1 thing people like Steve Jobs, Richard Branson, and Albert Einstein have in common.

And if they only knew the secret, they could replicate that level of success… on autopilot.

I want you to know the “no hard work” secret to success:

>>>Find out Steve Jobs and Albert Einstein’s shared success secret Click Here

Make sure you check this out right now, because I don’t know how long it’ll be up.

Plus, it’s so simple, you can start using it TONIGHT.

>>>Find out Steve Jobs and Albert Einstein’s shared success secret  Click Here

To Your Ultimate Success & Abundance,

How Steve Jobs Trained His Brain For Success

Here’s what Steve Jobs said about his secret “Mind Technology”…

“You see so much more than you could see before.”

A personal friend of Jobs’ told Inc. Magazine the meaning of the quote: This “Mind Technology”
was the secret behind Steve Jobs’ creativity, clarity, and success.

It opened his mind to see and to act on opportunities for success… making him one of the most
successful entrepreneurs in history!

Before he found wealth, people called Steve Jobs crazy for using this secret “Mind Technology”…

But the magazine Scientific American reported on studies from major universities that show how
these secrets have been benefiting people’s bodies and minds for thousands of years…

And how it can be YOUR easy path to success.

To find out more about Steve Jobs’ personal meditation techniques, click the link below…

>>>Discover Steve Jobs’ Secret to Success – a Reality Bending “Mind Technology” Click Here

To Your Ultimate Success & Abundance,

Tear Down These 3 “Success Floodgates” To Flood Your Life With Success!

Do you realize how close you are to turning your dreams into your reality?

If you could see how close you are to success, you’d be kicking yourself that you haven’t just reached out to grab it yet.

The truth is, no matter how much you feel like a failure, success is literally waiting to flood your life. The only thing you have to do, is tear down the “Success Floodgates” holding it back.

Here’s 3 “Success Floodgates” holding back your dreams:

1. Making Excuses

If we choose someone successful to look at as an example, like Steve Jobs, we’ll see that he never made excuses. When things went wrong, he didn’t blame other people. He didn’t refuse to accept responsibility for his own mistakes. He didn’t try to justify his poor choices.

He didn’t make excuses because he understood that failure is going to happen. It’s not the end of the road – it’s one step on the road to success.

In fact, the next Success Floodgate you have to tear down is…

2. Fearing Failure

Like I already said, failure happens. But it’s not a dead end – it’s a step forward.

Too many people run into a tiny bit of failure, and they think they’re done forever. They give up immediately, never realizing how close they were to achieving their goals.

The problem is, they take failure personally. They think it means something’s wrong with them. But the truth is, failure is part of the journey to success.

That’s why it’s so important that you stop…

3. Beating Yourself Up

Think about it. Can you imagine Steve Jobs yelling at himself, saying that he’s dumb, or lazy, or any of the other million insults people tell themselves? Of course not!

Successful people don’t beat themselves up. They understand that taking your anger out on yourself only pushes your goals farther away. They still get upset, but they channel those emotions into constructive energy. They use that energy as jet fuel to reach their goals.

The truth about success is that you’re closer than you think. Sometimes all it takes is tearing down the floodgates, so you can let your dreams pour in.

But there’s an even easier way to turn your dreams into your reality, and it doesn’t require hard work, stress, or struggle…

You won’t believe the hidden connection that success experts recently discovered behind people like Steve Jobs, Richard Branson, and even Albert Einstein.

Check out this free presentation on this new discovery that’s changing the way people look at success, taking “hard work” out of the equation:

>>>Free Presentation: The “Brain Elevation” Secret to Success Click Here

3 Lies You Tell Yourself That Are Hijacking Your Success

Sometimes the only things standing between you and success are a few lies.

In fact, it’s the lies we tell ourselves that most often keep us from our dreams. Maybe we’re afraid of success, maybe we don’t think we deserve it, or maybe we don’t think it’s possible. Whatever the reason, if you get rid of the lies, pretty soon you’ll watch your dreams turn into your reality.

Here are unquestionably the 3 worst lies you tell yourself that are hijacking your success:

1.“I don’t know where to start.”

I’m going to let you in on a little secret: nobody “knows” where to start. Steve Jobs didn’t have anybody telling him exactly which step to take first. Donald Trump didn’t drag his feet because he didn’t know which property to buy first.

Successful people stop telling themselves they don’t know where to start, and they make a decision. Have you ever heard “perfect is the enemy of good?” This is exactly what that’s talking about. If you wait until you have the perfect plan, you’ll miss hundreds of good plans that could have got you what you wanted.

If you want to see your dreams made real, you’ve got to stop telling yourself you don’t know where to start.

2. “I don’t have any money.”

Listen up: you don’t need money to become a millionaire. You don’t even need to be brilliant. Look at Richard Branson. He started Virgin Records as teenager, when he was flat broke. He’s now worth $4.9 billion. And here’s the kicker: he has dyslexia.

If a dyslexic teenager with no money can become a billionaire, then you can stop telling yourself that being broke is an excuse.

And faster than you ever thought possible, you won’t have to think twice about your expenses – you’ll have enough money to live the high life.

3. “I can’t do this on my own.”

Sometimes you hear about great mentors who change people’s lives, and then you look around and wonder where your mentor is. The sad fact is, not everyone finds one. But here’s the good news: people reach their dreams without mentors every day. Think about it: Whatever your goal, the very first person to reach that goal didn’t have a mentor. So you know it’s possible.

Here’s how to do it on your own:

Make Steve Jobs your mentor. Make Richard Branson your mentor. Hell, make Albert Einstein your mentor.

If you can figure out what they did to be successful, you’ll see your deepest desires come true faster than you thought possible.

Actually, success experts have recently uncovered some uncanny similarities in what makes people like Steve Jobs successful…

It turns out, most millionaires, successful artists, and people living their dreams have one thing in common…

…and it’s not “hard work.”

They share a little-known secret about the brain.

If you’re interested, check out this free presentation to see how you can use their secret to make your own dreams become reality.

>>>REVEALED: The Jaw-Dropping Secret Behind Millionaire Success (HINT: It’s NOT Hard Work) Click Here